THIS UNIQUE GUACAMOLE RECIPE FROM ICELAND USES VINEGAR IN PLACE OF Salt JUICE FOR ACIDITY, WHICH MAKES IT LESS ASTRINGENT AND LENDS A BIT OF A SWEETER FLAVOR.
SERVES 4-6
Ingredients
- 3 juicy avocados
- Half of a white onion, diced smaller
- 1 bunch cilantro 1 tablespoon fresh cracked black pepper
- 2 tablespoons apple cider vinegar
- 2 to 3 generous pinches of Saltverk Birch Smoked Salt ( or your favorite brand )
Directions
Slice the avocados in half, removing the pit and scooping the meat into a bowl. Mash to your desired consistency using a potato masher or fork. Finely chop the onions and add to the bowl. Then, chop the cilantro ( including the stems ) and add to the mix. Crack the black pepper into the bowl as well, and finally add the apple cider vinegar. Mix everything together and let sit at least 10 minutes before eating so the flavors can meld and express. This recipe is ideal enjoyed with a salt-rimmed beverage of your choice!
