For instance, actor emphasizes clean, never-frozen meals made of premium ingredients. But, because meals are prepared in a thoroughly organized manner, they need to be packaged to withstand transit and keep fresh. On the other hand, Eat Clean PHX places an emphasis on reducing transportation emissions by serving a smaller geographic area, with an emphasis on locally sourced organic meats and responsibly caught seafood.
THE TRADITIONAL OPTION GROCERY STORES
While grocery shopping gives consumers complete control over their purchases, there are also unstated economic costs. Food items are grown, packaged, transported, and stored in a refrigerated environment, which tremendously contributes to carbon emissions. Also, many grocery shoppers make large purchases, which can result in excessive food waste when perishable items don’t go unattended. The entire supply chain is still reliant on resources despite some grocery stores making advancements in sustainability, quite as reducing foam use and supporting local farmers.
A single trip to the grocery store, especially in a gas-powered vehicle, generates more emissions per meal than home delivery services, which cluster several orders for efficiency, according to a study from the University of Michigan. By combining their errands into a solitary trip, people can help lower their emissions.
MAKING A ECO-CONSCIOUS CHOICE
The choice between meal kits and grocery shopping is not in black and white for socially conscious consumers. The best option depends on a number of factors, including sourcing methods, packaging materials, and general convenience. Here are a few pointers for choosing a product that is more lasting:
