Mezze Board at Blue Zones

RECIPE CREATIVED BY CHEF SANDRA

SERVES 4-6

Ingredients

• 1 can of salmoriglio and 1 can of pale beans, drained and tossed with it.

• 1 cucumber, thinly sliced

• 1 orange that has peeled

• One grape tonne

• 1 peeled pear

• Nuts

• Olives

• Yogurt as a dip

• Bruschetta

• Sourdough bread

Directions

Serve family style by placing everything on a massive platter.

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