Our planet’s health is in a state of crisis. We continue to use untenable methods all over the world, which hasten and exacerbate the effects of climate change. The food production sector is one of the major causes of a planet that is warming quickly. There is a ton of potential for positive change in this industry. Switching to greener practices can lessen ecological damage in a variety of ways.

Change to renewable energy

The traditional methods of producing food use fossil fuels. The contribution to carbon emissions will be reduced by a worldwide energy transition to green alternatives. Thermal and wind-powered renewable energy sources are much more environmentally friendly.

China is the world leader in renewable energy, producing the most efficient energy despite the fact that 55 % of it also comes from coal. In contrast, in the second half of 2023, the US produced 25 % of all energy from renewable sources. With 39 % of the electricity now produced by renewable sources in the 27-nation bloc, the European Union has also made significant progress lately.

Switching is not a choice, despite the uncertainty surrounding fresh energy sources. For many longer, we cannot rely on fixed resources like fossil fuels. The time to go clean with our technology could never come no sooner due to a declining supply.

Cut Back on Water Use

Water is a priceless resource that is frequently overlooked when making food. To grow crops and raise livestock, a tremendous amount of water is required. 70 % of all freshwater used worldwide is used in agriculture only. By placing value on product quality, we can lessen its scarcity and prevent over-farming. Instead of choosing the cheapest option, businesses must source meat from reliable farmers. One single hamburger requires 660 gallons of water, whereas a 12oz steak requires more than 1,300. Because there is less demand, we can use the land for our personal consumption rather than growing crops to feed livestock.

Recycled goods

Food product packaging is frequently non-recyclable and ends up in landfills. Worldwide pollution is caused by one-third of all cheap packaging. We encourage a spiral economy where we reuse products by using reusable materials. Recyclable materials are the future; the era of second use plastic is over. When they eat up and while traveling, consumers are becoming more conscious of where they shop. Reusable packaging for coffee cups and takeout containers may increase a company’s popularity.

Providing Aid to Local Farmers

Supporting local farmers is another way to make food production more environmentally friendly. Buying regional produce reduces emissions from food transportation. Around 500 million people work on smallholdings for their families abroad. The key to the future of our planet is their understanding of renewable farming methods. They could boost yields and develop resilience to climate challenges. In a cutthroat industry, supporting local farmers also keeps smaller businesses thriving.

Avoid pesticides and chemicals.

The environment is harmed by the use of pesticides and various chemicals. They have the potential to contaminate the soil and regional water supplies, resulting in the extinction of complete ecosystems and the death of wildlife. More organic farming methods are being used, which encourages biodiversity and reduces harm to another species. Additionally, because we are not consuming harmful substances, it promotes healthier food production. According to research, consuming pesticide residue may have negative effects on our bodies. It is easier that we eat as cleanly as we can, even though we are unsure of how harmful they might be.

Pay attention to the public

There is no denying that the public’s interest in climate change and ways to safeguard the environment is growing. More of us are taking action to change as a result of more media reporting on the destruction of our planet. More people are doing their part for the environment as the number of people eating a plant-based diet increases. Shopping habits are becoming more environmentally friendly, whether this is because of inflation or a informed choice. The majority of customers bring their own bags and shop with weekly meal plans in mind. By example, households are leading by example in reducing food waste and buying fewer single-use plastics. The general public is paving the way by pleading with large corporations to pay attention and follow.

Conclusion

Going greener in food production has a significant positive impact on the world. Small adjustments and encouragement of lasting practices could have a significant effect. We can help the food industry change for the better if we become more informed consumers. We can simply forge a healthier and more resilient future together.