The great breakfast-in-bed treat for Mother’s Day is this trio of sauces, which pair well with pancakes, waffles, or fresh fruit.
Ingredients in chocolate syrup
- 1 cup melted coconut oil
- 14 cups of cacao powder
- 14 cups of maple syrup
- 14 teaspoon salt
Directions
In a blender, combine all ingredients until smooth.
Ingredients in cardamom cream
- 14 cups of melted coconut butter
- 14 cups plus 2 tablespoons of dried xylitol
- 1 12 teaspoons of ground cardamom
- 1 1⁄2 cups water
- 12 teaspoons of lemon juice
- 1 12 teaspoons of vanilla extract
Directions
In a blender, combine all ingredients until smooth.
Ingredients for Cinnamon Agave Syrup
- 2 cups agave syrup
12 tablespoons of cinnamon powder
Directions
In a blender, combine all ingredients until smooth.
